Adobo Bikol Recipe

Of course! Pork Adobo sa Asin is delicious too!  😊

 

Here's how to make it:

 

Ingredients:

 

- 1 lb pork shoulder, cut into 1-inch cubes

- 4 tablespoons salt

- 1 tablespoon black peppercorns

- 5 bay leaves

- 4 cloves garlic (optional)

- Water

 

Equipment:

 

- Large pot

- Cutting board

- Knife

- Wooden spoon

 

Instructions:

 

1. Prepare the pork:  Rinse the pork under cold water and pat it dry with paper towels.

2. Season the pork:  Rub the pork with salt, peppercorns, bay leaves, and garlic.

3. Place the pork in the pot:  Add the pork to the pot.

4. Add water: Pour enough water into the pot to cover the pork.

5. Bring to a boil: Bring the pot to a boil over high heat, then reduce the heat to low.

6. Simmer:  Simmer the pork, uncovered, for 1-2 hours, or until it is tender.

7. Remove the pork:  Remove the pork from the pot and set it aside to cool.

8. Serve:  Serve the pork with the broth, or use the broth for other dishes.

 

Tips:

 

- You can use other cuts of pork, such as pork belly or pork loin.

- For a richer flavor, use lard or bacon fat to cook the pork instead of water.

- To make the pork more flavorful, you can marinade it in a mixture of soy sauce, garlic, and ginger for at least 30 minutes before cooking.

- Serve the pork with rice, vegetables, or a simple salad.

 

You can also try adding vinegar for a more sour flavor, but that would be a different recipe, called Adobo sa Puti (Adobo with Vinegar).

 

Let me know if you have any other questions!  I love helping people cook. 😊