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Your happiness is freedom

 A silent choice, a sacrifice made, To let you bloom, a path un-traced. No whispers of longing, no passionate plea, For your happiness, my own set free.   A moment in time, a chance to confess, But love's restraint, a silent finesse. To see you thrive, a joy I hold dear, Though my heart aches, your happiness is clear.   The resistance worked, a choice I made, To let you soar, untroubled, unafraid. A quiet sorrow, a whisper in the night, But your happiness, a radiant light.   Minor regrets, a bittersweet sting, Yet your joy echoes, on life's vibrant string. A love unvoiced, a silent, tender plea, For your happiness, my own set free.

Pining Side bit

 The clock ticks on, a cruel jest of fate, Right love, wrong time, a bitter, tangled state. A heart divided, a loyalty torn, Between the vows sworn, and a love reborn.   He stands, a partner, bound by solemn ties, Yet yearning for a love that in his soul lies. Another soul, a flame that burns so bright, Their presence a beacon in the darkest night.   He knows he's wrong, a traitor to his vow, Yet can't deny the passion burning now. He walks a tightrope, a precarious dance, Between duty and desire, a painful trance.   He yearns for freedom, to cast off the chains, To embrace the love that truly sustains. But fear holds him captive, a silent, icy grip, The consequences of his choice, a terrifying slip.   He's torn, a battle raging in his soul, A desperate plea for a way to make things whole. Is it right to break a vow, to chase a dream, Or to live in shadows, a life that's not what it seems?   He chooses the wrong, the path he knows is flawed, For a chance at...

Adobo Bikol Recipe

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Of course! Pork Adobo sa Asin is delicious too!  😊   Here's how to make it:   Ingredients:   - 1 lb pork shoulder, cut into 1-inch cubes - 4 tablespoons salt - 1 tablespoon black peppercorns - 5 bay leaves - 4 cloves garlic (optional) - Water   Equipment:   - Large pot - Cutting board - Knife - Wooden spoon   Instructions:   1. Prepare the pork:  Rinse the pork under cold water and pat it dry with paper towels. 2. Season the pork:  Rub the pork with salt, peppercorns, bay leaves, and garlic. 3. Place the pork in the pot:  Add the pork to the pot. 4. Add water: Pour enough water into the pot to cover the pork. 5. Bring to a boil: Bring the pot to a boil over high heat, then reduce the heat to low. 6. Simmer:  Simmer the pork, uncovered, for 1-2 hours, or until it is tender. 7. Remove the pork:  Remove the pork from the pot and set it aside to cool. 8. Serve:  Serve the pork with the broth, or use the broth for other d...

Life's Journey

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  Navigating Life's Journey: A Guide to Letting Go   This essay explores the concept of letting go within the context of life's journey, using several key metaphors and quotes to illuminate this crucial aspect of human experience.  It offers a clear and accessible understanding of these ideas.   The Weight of the Past:   Many people carry the weight of past experiences, both positive and negative. While these experiences shape identity, they can become burdens if they dictate the present and future.  The quote, "You can't have new experiences if you are holding onto your past," emphasizes this. The past serves as a teacher, not a jailer.  It requires learning from past mistakes and successes, acknowledging their impact, and then consciously choosing to release their hold. This isn't about forgetting, but about freeing oneself to embrace new possibilities.   Immediate Gratification vs. Long-Term Well-being:   The quote, "You can't put down a g...

Pagdangan Festival 2017

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Pagdangan Festival 2017  Milagros Festival of 2017 This is just to show the internet that Pagdangan Festival 2017, in Milagros, Masbate , Philippine is Existing ONLINE Pagdangan Festival 2017 MAY 2017 Milagros, Masbate Pagdangan Festival 2017 (not official logo of Pagdangan Festival) THIS IS NOT THE OFFICIAL FESTIVAL LOGO